Food

This post is sponsored by BabbleBoxx.com on behalf of nutter puffs. Over the past two years, there have been some major changes in my life. For starters, I graduated college. …

I’ve said it before, and I’ll say it again: I’m not a big fan of breakfast. There’s just something about it that rubs me the wrong way.

It also probably doesn’t help that I really hate eggs. 

That being said though, I do love my antioxidant-rich pomegranate avocado toast and the occasional batch of banana pancakes. I recently whipped up a few fluffy, vegan (minus the honey I drizzled on top) ‘cakes, and they were so good that I knew I just HAD to share with you guys. 

Oh, and I topped them with my favorite 3-ingredient raspberry chia jam. So yes, I’m definitely a breakfast eater when I make these babies. 

2017 is bringing big changes to The Blonde Chiffon, mainly in the form of several new series. I’m a huge fan of them (obviously), and that’s mostly because I feel that they can make a brand more consistent and cohesive.

My goal in creating a few new series on TBC this year is that they will help you see that all of the content  is interrelated, connecting back to one simple idea: bettering yourself and your self-image through a fashion and beauty-focused lens. There’s way too many girls that struggle to keep up with the latest trends, which can often take a toll on their budget, time, bodies, self-confidence, etc. 

Am I the only one who finds it unbearably difficult to eat healthy while traveling? There’s just so many temptations, and there’s often not much time between flights to really weigh out all of the options. That being said, it’s still super important to me to eat well while en route. After all, there’s nothing that makes me quite as grumpy as running around all day totally un-fueled and sluggish from a lack of real food. Sounds gross, right?…