It’s been a hot second since I posted the last ‘Weekend Edit’, when I shared R.’s birthday celebrations and an official reveal of our new puppy Pixie. However, I’m happy to be back with another recap after a bit of downtime! I love sharing a look into my daily life with you guys, and I hope that you enjoy learning a bit more about me as well.
As for this weekend…
It. Was. BUSY.
If you follow along on Insta and/or Snap, you may have picked up on the fact that I’m a complete natural beauty aficionado. I enjoy making my own products from time to time, but I equally love finding go-to, natural products that I can grab at the store on the go. Life gets crazy! That being said, I’m a firm believer that health is always our greatest wealth, and including more natural products in my home is something that helps relieve some of my anxiety revolving around health and wellness. Protecting our planet is also important to me (not to mention that April is Earth Month!), which is another reason that I like to buy natural products when I can.
If there’s one thing that I think almost all bloggers fear above all, it’s running out of ideas. I mean, let’s be honest…writer’s block is a huge pain in the a$$ — especially if you’re relying on your blog as a source of income.
I wrote about how comparison has stifled my creativity in the past here, but there’s a few other tips that I didn’t note in that post that have helped me to grow as a writer and blogger immensely.
In fact, I almost never question what I’m going to write about nowadays.
That’s coming from a girl who used to stare at her computer for hours trying to come up with the “perfect” post idea.
I’ve said it before, and I’ll say it again: I’m not a big fan of breakfast. There’s just something about it that rubs me the wrong way.
It also probably doesn’t help that I really hate eggs.
That being said though, I do love my antioxidant-rich pomegranate avocado toast and the occasional batch of banana pancakes. I recently whipped up a few fluffy, vegan (minus the honey I drizzled on top) ‘cakes, and they were so good that I knew I just HAD to share with you guys.
Oh, and I topped them with my favorite 3-ingredient raspberry chia jam. So yes, I’m definitely a breakfast eater when I make these babies.