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The Easiest, #CleanEating Approved Breakfast You’ll Ever Make

This recipe is a part of the “Beauty Food” series here on The Blonde Chiffon, which is all about sharing quick, clean eats that are good for your body both on the inside and out!

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I’ve said it before, and I’ll say it again: I’m not a big fan of breakfast. There’s just something about it that rubs me the wrong way.

It also probably doesn’t help that I really hate eggs.

That being said though, I do love my antioxidant-rich pomegranate avocado toast and the occasional batch of banana pancakes. I recently whipped up a few fluffy, vegan (minus the honey I drizzled on top) ‘cakes, and they were so good that I knew I just HAD to share with you guys.

Oh, and I topped them with my favorite 3-ingredient raspberry chia jam. So yes, I’m definitely a breakfast eater when I make these babies.

Here’s the EASIEST freaking recipe:

directions

Banana Pancakes

+ Mix all ingredients in a blender

+ Cook pancakes as usual, spreading batter out with a spoon to get the right shape (the batter is thick)

+ Eat plain or top with raspberry chia jam, honey, and/or chocolate chips

P.S. They cook fast, so be careful!

Raspberry Chia Jam

+ Add all ingredients to a bowl and mash with a fork until you achieve a jam-like consistency

+ Add a generous scoop to pancakes and enjoy!

INGREDIENTS: 

Banana Pancakes

+ 1 banana

+ 1 cup rolled oats

+ 1/2 cup almond milk

+ 1/2 teaspoon cinnamon

Raspberry Chia Jam

+ Large handful raspberries

+ 1 tablespoon chia seeds

+ Pinch of stevia


And my favorite thing about this recipe? Not only is it super easy and low-budget, but it’s also quite healthy (hence why it’s a part of the “Beauty Food” series!). Here’s a little bit more on why/a breakdown of my favorite ingredients:

raspberries

Dubbed as “nature’s candy”, raspberries are of course one of my favorite superfoods. They’re great for heart health due to an abundance of flavonoids and a high polyphenol content, and they also contain a mass of antioxidants, which are great for both skin health and even cancer prevention (antioxidants work against free radicals, which inhibits tumor growth and decreases inflammation in the body). Raspberries also contain high levels of both fiber and water, which promote healthy digestion and detoxification.

+ Read more on the power of Raspberries here

bananas

Similar to raspberries, bananas contain antioxidants. They’re also loaded with nutrients and act as as a prebiotic, aiding with digestion [source].

chia seeds

Chia seeds are a great source of plant protein, which makes them perfect for this morning meal. The blend of nutrients in the seeds (healthy fats, protein, minerals like zinc, etc.) are also known for contributing to healthy skin, hair, and nails!

+ See more on chia seeds here

So, what’s your go-to morning meal? Are you a breakfast eater? 

ALSO: Be sure to post a pic of this recipe if you do try it at home on Twitter or Facebook, cause I’d love to share it! 


Holly Habeck

Holly is a millennial travel and lifestyle writer based in New York. With ten years of experience in digital publishing and photography starting with her work writing for College Fashionista and Her Campus at Ithaca College, Holly has been featured in publications such as Southern Living and Lonely Planet. She enjoys sharing her travel expertise as well as lifestyle inspiration in categories such as home décor, DIY beauty, and fashion. More importantly though, Holly is a true Hufflepuff, and her Starbucks order forever remains a grande Iced Sweet Cream Cold Brew. When she's not writing or editing photos for this site, you can find her reading anything in the Sarah J. Maas universe or cuddling with her chihuahua x pomeranian pup Pixie.